Taste of Paris 2018

May-17-2018 May-20-2018

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Grand Palais

Taste of Paris 2018

May

17

2018
May

20

2018

Taste of Paris returns at the Grand Palais from May 17 to 20, 2018

Taste of Paris 2018 at the Grand Palais: the chefs present
Taste of Paris returns at the Grand Palais from May 17 to 20, 2018. If you missed the previous editions, Taste is defined as the festival of chefs and gourmets.

The principle? For 4 days, we taste the best of gastronomy in one place, the Parisian chefs the most sided in the most beautiful setting of the capital. And this year, novelty, pastry chefs are in the game!

This year, we will meet regulars from the Taste Festival:
Frédéric Anton (Le Pré Catelan 3*), Romain Meder (Alain Ducasse au Plaza Athénée 3*), Kei Kobayashi (Kei 2*), Philippe Labbé (Tour dArgent, 1*), Pierre Sang Boyer (Restaurants Pierre Sang), Grégory Marchand (Frenchie) et Tomy Gousset (Tomy & Co) mais aussi des nouvelles têtes : Alain Solivérès (Taillevent), Anne-Sophie Pic (La Dame de Pic), Bruno Doucet (La Régalade), Dan Yosha (Balagan), Denny Imbroisi (Epoca), Lucas Felzine (Uma), Nicolas Sale (Ritz Paris), Thibault Sombardier (Antoine & Mensae), Yoni Saada (Bagnard), Juan Arbelaez (La Casa), Jean Sevegnes (Ladurée).

The great novelty of Taste of Paris 2018, the arrival of pastry chefs in number:
Cédric Grolet (Le Meurice) présent dimanche 20 mai, Christophe Michalak (Michalak Paris) présent jeudi 17 mai, Nicolas Haelewyn (Karamel) présent vendredi 18 mai, Yann Menguy (La Goutte d'Or) présent samedi 19 mai, François Perret (Ritz Paris), Claire Heitzler (Ladurée), Goutran Cherrier (boulangeries Gontran Cherrier), Guy Krenzer (Lenôtre), Nina Métayer (Café Pouchkine), the 9 chefs who have revolutionized Parisian pastry.
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