For an evening, treat yourself to a luxurious experience at the Royal Monceau. The famous Parisian palace is associated with the champagne house Ruinart on the evening of April 12th.
For the occasion, the chef of Ruinart cellars, Frédéric Panaïotis, will host a masterclass in the early evening, from 7pm to 8pm. It will take place in an intimate place, the Royal Monceau cinema, and will be accompanied by delicate appetizers. Dom Ruinart Blanc de Blancs 2006 and Dom Ruinart Blanc de Blancs will be honored during this master class. The evening will continue with a dinner pairing dishes and champagnes in five dishes and Asian inspiration. Designed by Executive Chef Hideki Endo, this exceptional menu will be concocted in front of the guests, in the rooms of the palace.
The preparation of these dishes was thought to be particularly consistent with the Dom Ruinart Blanc de Blancs 2006, Dom Ruinart Rosé 2004 and Dom Ruinart Rosé 1998.
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