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- Tea time Ducasse sur Seine
The chef Alain Ducasse will propose on his boat-restaurant Ducasse sur Seine a gourmet tea time consisting of ice cream and delicious pastries
The chef Alain Ducasse will propose on his boat-restaurant Ducasse sur Seine a gourmet tea time consisting of ice cream and delicious pastries from June 17, 2019 to December 31, 2019. Moored at Port Debilly, at the foot of the Pont d'Iéna, you can enjoy this tea time gourmand, in the sun every day from 3pm to 6pm.
Pastry chef Louis Taine offers 3 creations of frozen cuts to choose from: The Exotic with its sunny flavors, coconut ice cream, passion mango sorbet, passion fruit and mango cubes, coconut chips, crispy coconut gavotte
La Tout Chocolat for the delight of gourmands
Red berries our ice cream has the taste of holidays in Provence.
Strawberries, raspberries and blueberries, red fruit sorbet, vanilla ice cream, red fruit coulis, meringue and lime zest
With a hot or cold drink - 22 €
With a glass of champagne or a cocktail - 30 €
For a gourmet break, with an exceptional view of the Eiffel Tower boat, discover the Parisiennes, an assortment of a tart with seasonal fruits, Cookie hazelnut and Caroline of the moment.
With a hot or cold drink - 27 €
With a glass of champagne or a cocktail - 35 €
Address: Port Debilly 75116