- Food of Love
A gourmet poem stamped with the seal of finesse, a chocolate flower that delicately associates the intensity of dark chocolate (70%) and the sweetness of a praline centre made from Valence almonds embellished with fine gold leaf. Tantalisingly crunchy white chocolate petals mark the beginning of a lover’s game, plucking the petals off the daisy until we reach the centre, fashioned out of an unctuous pure Piémont hazelnut praline. We love it a little bit, a lot, passionately..
The art of fruit jellies has been re-visited, enhanced and are never more exquisite than when the House of Hédiard invents daring flavour combinations: Ginger-Lime, Ginger-Orange and Raspberry for the 2013 edition.